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JAMAICA PLUM (AMBERELLA)

Spondias dulcis, ambarella, (and its alternative binomial, Spondias cytherea, Malay apple), or golden apple, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. It is known by many names in various regions, including pomme cythere in Trinidad and Tobago,[1] June plum in Bermuda, juplon in Costa Rica, jobo indio in Venezuela, caja-manga in Brazil, and qu? cóc in Vietnam.

This fast-growing tree can reach up to 60 ft (18 m) in its native homeland of Melanesia through Polynesia; however, it usually averages 30 to 40 ft (9–12 m) in other areas. Spondias dulcis has deciduous, pinnate leaves, 8 to 24 in (20-60 cm) in length, composed of 9 to 25 glossy, elliptic or obovate-oblong leaflets 2.5 to 4.0 in (6.25-10 cm) long, finely toothed toward the apex.[2] The tree produces small, inconspicuous white flowers in terminal panicles, assorted male, female. Its oval fruits, 2.5 to 3.5 in (6.25–9 cm) long, are long-stalked and are produced in bunches of 12 or more. Over several weeks, the fruit fall to the ground while still green and hard, turning golden-yellow as they ripen. According to Morton (1987), “some fruits in the South Sea Islands weigh over 1 lb (0.45 kg) each”.
 

Where to Buy

During season, TJC Mangos are available at Rripe, Carlwil Place/Marine Drive, Kollupitiya and at all leading supermarkets.
 

For wholesale please contact

Email : ellawala.horticulture@gmail.com
Tel : +94112575756 (head office) or
  +9466567025 1(farm), 0779323334(Rripe), 0254929609(Rripe)